Restaurant server smiling while using MoonFishOps on a tablet behind the bar
Restaurant Management, Reimagined

Restaurant softwarebuilt aroundpeople.

Hospitality leads.
Technology serves.

From the host stand to the back of house, MoonFishOps keeps your whole team in sync — so guests feel looked after and every shift runs with confidence.

Good afternoon, Richard 👋
May 17, 2025
Live
Today's Snapshot
Sales (vs. yesterday)
$8,420↑ 12%
Labor Cost
28%↓ 3%
Open Tasks
7Due Today

Why MoonFishOps

Restaurant management is hard.We make it manageable.

The problem

Missed alerts cost you covers

MoonFishOps response

Get instant alerts when tables wait, stock runs low, or the kitchen reaches capacity.

The problem

Spreadsheets can’t run service

MoonFishOps response

See sales, labor, food cost, and kitchen tickets live—on any device.

The problem

Rising costs shouldn’t be a surprise

MoonFishOps response

Track every invoice, vendor, and inventory item before pressure hits your P&L.

Features

Everything your floor team needs

Live Floor Monitor

Real-time snapshot of guests served, open tickets, waitlist parties, staff clocked in, and food/labor cost — all on one screen. Updated live, no refresh needed.

Kitchen Pacing

Track active kitchen tickets and average ticket time against your goal. Spot slowdowns before they become complaints.

MoonOps: Inventory & Invoices

Track inventory levels, get low-stock alerts, manage vendor invoices, and see unpaid amounts at a glance. Know your costs before they know you.

Staff Management

See who's clocked in, scheduled shifts, and staff performance. Message the whole team or individuals directly from the dashboard.

Reservations & Waitlist

Manage walk-ins, reservations, and waitlist parties in one place. Add to waitlist, seat guests, and track wait times effortlessly.

Reports & Insights

7-day performance trends for sales, labor %, food cost, and ticket time. Identify patterns and make smarter scheduling and menu decisions.

MoonFishOps Manager Monitor showing live floor map, KPI cards for sales, guests, labor and kitchen time, and live priorities panel

Live Operations

Your command center, open from first cover to close

  • See guests served, sales, labor %, and food cost updated live
  • Instant alerts for waiting tables, kitchen capacity, low inventory
  • Quick-action buttons: New Order, New Reservation, Walk-In, Add Waitlist, Message Staff
  • Collapsible sidebar — maximize screen space during busy service
  • Works on desktop, tablet, and mobile

MoonOps — Inventory & Invoices

Know your costs before they know you

  • Total invoice count and unpaid amount always visible
  • 443+ inventory items tracked with low-stock alerts
  • Pending payments list with vendor name, invoice #, amount, due date
  • Links directly from Monitor alerts — one tap to investigate
  • Works for restaurants, breweries, and multi-location groups
MoonOps DashboardRefresh
196
Total Invoices
$7,873.65
Unpaid Amount
443
Inventory Items
0
Low Stock Alerts
Pending PaymentsView All
Suffolk County Wastewater
#0002322900
$1,048.00
Due 7/3/2026
US Foods, Inc.
#1905741
$164.43
Due 7/9/2026
Indeed, Inc.
#USI26-065
$311.67
Due 7/31/2026

See It In Action

Inventory counts & invoice linking — in under a minute

Watch how a single scan links invoices permanently — no re-entry, no spreadsheets, no mistakes.

AI-Powered Scheduling

Smart Scheduling, Powered by Your Data

Projected sales drive every staffing decision — so you never over-schedule on a slow Thursday or get caught short on a busy Saturday.

How Projected Sales Are Calculated

Three layers of data combine to give your managers a projection they can trust — before the week even starts.

Historical POS Sales

Your actual past sales from Toast, Square, or any POS — analyzed by day of week going back 8–12 weeks to establish your baseline pattern.

Recency Weighting

Recent weeks count more than older ones. The "19 pts" shown next to each projection is how many historical data samples were used — more points means higher confidence.

Weather & Events

Local weather forecasts, holidays like Summer Break, special events, and seasonal trends are all layered on top of your historical baseline.

Why the AI Beats Gut Instinct

Thursday shows sunny skies and 75°F — feels like a busy day, right? But the projection says $2,062 based on 19 data points. Your Thursdays are structurally slower mid-week, and good weather alone doesn't override that pattern. The manager in this demo recognized that and held off adding staff — saving labor cost without hurting service.

Table-Side QR Ordering

Be Ready for the Rush Without Overstaffing

Optional table-side QR ordering for quiet shifts and surprise surges — a digital safety valve that's always available, never forced.

The Off-Peak Dilemma

Keep a host scheduled and labor costs eat into thin margins. Cut the host and an unexpected surge creates slow service, stressed staff, and bad reviews before the first drink reaches the table. A simple table tent gives guests another way to get started.

Let Guests Start at Their Own Pace

The QR experience is available — never forced.

01

Choose a table

Guests select an available patio or dining-room table — based entirely on your settings.

02

Browse immediately

They review drinks, food, and current specials without waiting for a menu.

03

Order what you allow

Enable drinks, appetizers, or selected items while the server becomes available.

04

Keep hospitality human

Guests who prefer traditional service can simply wait. The tech supports the team — it never replaces them.

Protect Margin

Avoid unnecessary off-peak labor without leaving the room unprepared for a surprise rush.

Support the Team

Give willing guests a way to check in, sit, browse, and order while servers catch up.

Improve the Experience

Reduce arrival friction, protect reviews, and increase early first-round sales.

Check in. Start a tab. Stay connected.

Hospitality first. Technology second.

How It Works

Up and running in minutes

01

Set up your restaurant

Add your tables, staff, menu sections, and vendor list. Takes about 20 minutes.

02

Go live on day one

Open the Monitor on any device. Your team clocks in, tickets flow, alerts fire automatically.

03

Optimize over time

Use 7-day trends and MoonOps reports to tighten food cost, labor, and vendor spend.

Built for the chaos of real service

The sidebar collapses with one tap — giving your floor team maximum screen space during the rush, and full navigation when they need it.

Monitor
Tables
Orders
Reservations
Staff

Expanded

Collapsed

Pricing

Simple, transparent pricing

No hidden fees. Cancel anytime.

Starter

$99/mo

billed annually

For single-location restaurants

  • Monitor dashboard
  • Tables & Reservations
  • Waitlist
  • Staff clock-in
  • Basic alerts
  • Email support
Start Free Trial
Most Popular

Professional

$299/mo

billed annually

Everything in Starter plus:

  • Kitchen Pacing
  • MoonOps Inventory & Invoices
  • Reports & 7-day trends
  • Message Staff
  • Priority support
Start Free Trial

Enterprise

Custom

For multi-location groups

  • Everything in Professional
  • Multi-location dashboard
  • Custom integrations
  • Dedicated account manager
  • SLA support

Testimonials

What operators are saying

We cut our food cost by 2 points in the first month just by actually seeing it every day on the monitor. Game changer.

Sarah M.
General Manager

MoonOps finally gave us visibility into our vendor invoices. I used to find out we were over budget at the end of the month. Now I know by Tuesday.

Rob K.
Owner, MoonFish Brewery

The collapsible sidebar is brilliant. During service we go full-screen on the table map. After service we open the nav and dig into reports.

James T.
Floor Manager

Ready to run a tighter operation?

No credit card required. Set up in under 30 minutes.